Ichiban Pan-Asian Restaurant ~ Charleston, WV

Ichiban restaurant in Charleston WV is known for featuring sushi, steaks, seafood and an elegant bar and wine list with an upscale asian flare. Start your night at one of the best restaurants in Charleston, WV then head to Bar 101 conveniently located next door which provides unlimited options for fun social times and weekend dancing. Conveniently located at 101-103 Capitol Street Charleston, WV and open Mon-Thur 11:15am-9:15pm and Fri 11:15am-10:15pm Sat 5pm-10:15pm and Sunday 5-9:15pm. (304) 720-7874

  • ichiban-pan-asian-cuisine-restaurant-logo-charleston-wv
  • Menu
  • Wine
  • Nightlife and Bar 101
  • Sushi
  • Contact and Directions
  • Catering and Event Hosting

Wine

Ichiban Pan-Asian Cuisine Restaurant in Charleston WV - Transparent Logo - https://www.ichibanrestaurantscharlestonwv.com/

Ichiban Restaurant Wine

White

Viña Esmeralda White Blend [Spain]

Le Petit Perroy Vouvray [Vouvray, France]

Simonsig Chenin Blanc [South Africa]

Benvolio Pinot Grigio [Friuli, Italy]

Santa Margherita Pinot Grigio [Trentino Alto Adige, Italy]

Kim Crawford Sauvignon Blanc [Marlborough, New Zealand]

Whitehaven Sauvignon Blanc [Marlborough, New Zealand]

William Hill Chardonnay [Central Coast, California]

Meiomi Chardonnay [Tri–Appellation, California]

Ferrari-Carano Chardonnay [Alexander Valley, California]

Sonoma-Cutrer Chardonnay [Russian River Valley, California]

Mer Soleil Chardonnay [Monterey, California]

Left Field Albarino [New Zealand]

Barton & Guestier Rosé [Côtes de Provence, France]

Conundrum Rosé [California]

10

10

10

7

9

12

10

11

12

12

12

12

8

38

38

38

27

55

35

46

38

42

46

46

46

46

46

30

Viña Esmeralda White Blend [Spain]-10 38

Le Petit Perroy Vouvray [Vouvray, France]-10 38

Simonsig Chenin Blanc [South Africa] – 10 38

Benvolio Pinot Grigio [Friuli, Italy] – 7 27

Santa Margherita Pinot Grigio [Trentino Alto Adige, Italy] – 55

Kim Crawford Sauvignon Blanc [Marlborough, New Zealand] – 9 35

Whitehaven Sauvignon Blanc [Marlborough, New Zealand] – 12 46

William Hill Chardonnay [Central Coast, California] – 10 38

Meiomi Chardonnay [Tri–Appellation, California] – 11 42

Ferrari-Carano Chardonnay [Alexander Valley, California] – 12 46

Sonoma-Cutrer Chardonnay [Russian River Valley, California] – 46

Mer Soleil Chardonnay [Monterey, California] – 12 46

Left Field Albarino [New Zealand] – 12 46

Barton & Guestier Rosé [Côtes de Provence, France]- 12 46

Conundrum Rosé [California] – 8 30

Sparkling and Dessert

La Marca Prosecco [Italy]

Domaine Chandon Brut Classic [California]

Veuve Clicquot Sparkling Ice Rosé [Loire Valley, France]

Moet & Chandon “Imperial Champagne [France]

Veuve Clicquot “Yellow Label” Champagne [France]

Luccio Moscato d’Asti [Italy]

Charles Smith Vino Moscato [California]

11

8

9

12

10

140

140

30

35

La Marca Prosecco [Italy] – 11

Domaine Chandon Brut Classic [California] – 12

Veuve Clicquot Sparkling Ice Rosé [Loire Valley, France] – 10

Moet & Chandon “Imperial Champagne [France] – 140

Veuve Clicquot “Yellow Label” Champagne [France] – 140

Luccio Moscato d’Asti [Italy] – 8 30

Charles Smith Vino Moscato [California] – 9 35

RED WINE

Meiomi Pinot Noir [Tri–Appellation, California]

Erath “Resplendent” Pinot Noir [Oregon]

Belle Glos “Dairyman” Pinot Noir [Russian River Valley ,California]

The Prisoner Wine Co. “Eternally Silenced” [Pinot Noir [California]

Chateau Souverain Merlot [California]

Duckhorn Merlot [Napa Valley, California]

Doña Paula Malbec [Mendoza, Argentina]

Gloriosa Rioja [Rioja, Spain]

Hopes End Red Blend [Australia]

Michael David “Freakshow” Red Blend [Lodi, California]

Ghost Pines Red Blend [Napa Valley, California]

Seven Deadly Zins Zinfandel [Loci, California]

Josh Cellars Cabernet Sauvignon [California]

Simi Cabernet Sauvignon [Alexander Valley, California]

Ferrari-Carano Cabernet Sauvignon [Alexander Valley, California]

B Side Cabernet Sauvignon [California]

Jordan Cabernet Sauvignon [Alexander Valley, California]

Duckhorn Cabernet Sauvignon [Napa Valley, California]

Caymus Cabernet Sauvignon [Napa Valley, California]

10

10

8

8

11

8

10

9

10

12

15

12

38

38

90

110

30

60

30

42

30

38

50

35

48

36

58

46

130

165

180

Meiomi Pinot Noir [Tri–Appellation, California] – 10 38

Erath “Resplendent” Pinot Noir [Oregon] – 10 38

Belle Glos “Dairyman” Pinot Noir [Russian River Valley ,California] – 90

The Prisoner Wine Co. “Eternally Silenced” [Pinot Noir [California] – 110

Chateau Souverain Merlot [California] – 8 30

Duckhorn Merlot [Napa Valley, California] – 60

Doña Paula Malbec [Mendoza, Argentina] – 8 30

Gloriosa Rioja [Rioja, Spain] – 11 42

Hopes End Red Blend [Australia] – 8 30

Michael David “Freakshow” Red Blend [Lodi, California] – 10 38

Ghost Pines Red Blend [Napa Valley, California] – 50

Seven Deadly Zins Zinfandel [Loci, California] – 9 35

Josh Cellars Cabernet Sauvignon [California] – 10 38

Simi Cabernet Sauvignon [Alexander Valley, California] – 12 46

Ferrari-Carano Cabernet Sauvignon [Alexander Valley, California] – 15 58

B Side Cabernet Sauvignon [California] – 12 46

Jordan Cabernet Sauvignon [Alexander Valley, California] – 130

Duckhorn Cabernet Sauvignon [Napa Valley, California] – 165

Caymus Cabernet Sauvignon [Napa Valley, California] – 180

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Ichiban Restaurant Charleston West Virginia

103 Capitol Street
Charleston, WV 25301
(304) 720-7874
Leave Ichiban a Google+ Review

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Five Day Solution

Bar 101 Charleston West Virginia

101 Capitol Street
Charleston, WV 25301
(304) 346-1101
Leave Bar 101 a Google+ Review

Copyright © 2023 · Ichiban Pan-Asian Cuisine Restaurant · 103 Capitol Street Charleston, WV 25301 · (304) 720-7874 · Designed and managed by Five Day Solution

 

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