Ichiban Pan-Asian Restaurant ~ Charleston, WV

Ichiban restaurant in Charleston WV is known for featuring sushi, steaks, seafood and an elegant bar and wine list with an upscale asian flare. Start your night at one of the best restaurants in Charleston, WV then head to Bar 101 conveniently located next door which provides unlimited options for fun social times and weekend dancing. Conveniently located at 101-103 Capitol Street Charleston, WV and open Mon-Thur 11:15am-9:15pm and Fri 11:15am-10:15pm Sat 5pm-10:15pm and Sunday 5-9:15pm. (304) 720-7874

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Dinner and Sushi

ICHIBAN DINNER MENU

Served Mon-Thur 5pm-9pm and Fri-Sat 5pm-10pm

APPETIZERS

ICHIBAN DINNER MENU

 

APPETIZERS

 

EDAMAME $5.25 
Steamed soy pods, sprinkled with sea salt 

CHICKEN EGG ROLLS $7.95
Minced chicken and vegetables served with spicy ginger sauce 

LAOTIAN EGG ROLLS $7.25
A crispy roll with beef, mixed vegetables and noodles served with sweet chili sauce 

VEGETARIAN EGG ROLLS $6.95

 A crispy roll with mixed vegetables and noodles served with sweet chili sauce 

GYOZA $8.25
Pork dumplings served with gyoza sauce 

WASABI SHUMAI $7.25
Steamed pork dumplings with shrimp and a wasabi crust 

SHUMAI $6.25 
Crabmeat and shrimp steamed dumplings with soy mustard sauce

ICHIBAN BEEF ROLLS $13.00 Thinly sliced NY strip rolled with scallions and topped with a garlic teriyaki sauce

 
ROCK SHRIMP TEMPURA $13.00 Drizzled with spicy mayo sauce and sprinkled with chili pepper 
 
TERIYAKI NACHOS $10.75 Four wantons topped with queso blanco, fresh pico, lettuce, and sour cream served with teriyaki pulled pork. You may also add steak or chicken for an additional $2
 

CHICKEN FRIED RICE $10.25

SALADS AND SOUP

 

ICHIBAN SIDE SALAD $4.25
Romaine topped with tomatoes, red onions, carrots, and cucumbers served with our house-made creamy ginger dressing 

MISO SOUP $4.25
Soybean base and fish stock garnished with tofu, green onions, and wakame 

FILLET SALAD $11.75
fillet tips, grilled with onions and served on a bed of romaine and mixed greens with avocado, tomatoes, and white balsamic dressing 

NINE SPICE SALMON SALAD $11.75
Nine spice salmon, seared and served over a spring mix and romaine medley with tomato wedges, strawberries, walnuts, feta cheese, balsamic drizzled and served with white balsamic dressing 

GRILLED CHICKEN CAESAR $10.75 Grilled chicken atop romaine lettuce, parmesan cheese and croutons tossed in a caesar dressing

POKE BOWL $14.25 Ahi tuna with chilled vegetables, served over rice with spicy ponzu
SPICY CRAB SALAD $8.25 Shredded crab, tossed in spicy aioli, served over spring mix

SEAWEED SALAD $8.25

SQUID SALAD $9.25

 

 

ENTREES

 

AUSTRALIAN SEA BASS $28.00

 

 Grilled and topped in teriyaki sauce, served with garlic Asian vegetables and steamed rice 

 

SALMON TERIYAKI $24.25

 

Served on a bed of asparagus with steamed or fried rice 

 

ICHIBAN CHICKEN TERIYAKI $16.25

 

Grilled chicken with steamed, mixed vegetables and sprinkled with sesame seeds 

 

SESAME CHICKEN $17.25

 

Tender chicken breaded and deep-fried, sautéed with broccoli and garlic in a sweet-savory sesame sauce  

 

MONGOLIAN FILLET $25.25

 

Stir-fried in a spicy Asian sauce with bok choy, mixed vegetables, and sesame seeds 

 

YAKISOBA UDON Chicken $20.25 Filet $22.25

 

Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a sweet yakisoba sauce 

CHICKEN WINGS $10.25

 

eight wings served hot, mild or teriyaki 

 

CHEESE BURGER $10.50

Cooked-to-order, served on a brioche bun, choice of cheese, with mayo, lettuce, tomato and onion. Served with fries

 

TERIYAKI PULLED PORK $10.25

pulled pork, serve teriyaki-style with creamy coleslaw, served with french fries. 

BAMBOO CHICKEN $16.25

Bamboo shoots, peppers and onions and chicken in a general tso’s sauce topped with cilantro

 

BLT $8.25

Applewood smoked bacon with mayonnaise, lettuce and tomato. Served with fries

 

GRILLED CHEESE AND SOUP $8.25

Grilled cheese served with soup of the day

 

GRILLED CHICKEN CLUB $10.50

Grilled chicken breast with bacon, dijon honey mustard, lettuce and tomato. Served with fries

 

SINGAPORE RICE NOODLES Chicken $18.25 Beef or Shrimp $20.25

Stir fried vegetables and rice noodles in curry sauce

 

VEGETARIAN SINGAPORE RICE NOODLES $15.25

Stir fried vegetables and rice noodles (spicy or mild)

 

YAKI UDON Chicken $20.25 Steak $22.25

Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a spicy oyster sauce


NIGIRI A LA CARTE (2 PIECES PER ORDER)

 

Tuna (Maguro) $8.25

White tuna (Escolar) $7.25

Yellowtail (Hamachi) $8.25

Salmon (Syake) $7.25

Salmon Smoked (syake) $6.50

Freshwater Eel (unagi) $7.25

 

SUSHI 

 

101 MAKI  $10.25

 

Crab, avocado, cucumber, lobster and crunch, topped with eel sauce and spicy mayo. $10.00

 

ALMOST HEAVEN MAKI $13.25

 

Shrimp and blue crab, crunch, spicy mayo, scallions, and chili pepper 

 

CALIFORNIA MAKI $6.25 

 

avocado, crab stick and sesame seeds.

 

CHARLESTON MAKI $9.25 

Eel, cream cheese, cucumber, avocado, and eel sauce.

 

LOBSTER MAKI $13.25 

Cream cheese, avocado, and crunch, topped with lobster salad, eel sauce, and sesame seeds. 

 

PHILLY MAKI $7.75 

Smoked Salmon, cream cheese, cucumber, and sesame seed 

 

SPICY TUNA $7.25 

Tuna, spicy mayo, and scallions.

 

SASHIMI NACHOS $26.25 

Five crisp wontons generously topped with sashimi tuna, cilantro, jalapeno, avocado, roe and, spicy mayo.

ARCHIE MAKI $7.25

Avocado, crab stick, crunch and sesame seeds

 

BAJA HAMACHI MAKI $15.00

Seafood mix, cilantro and crunch topped with yellowtail, chili oil, chili pepper and jalapeno 

 

CRUNCH MAKI $7.25

Tempura crunch, crab and spicy mayo

 

EEL AND CUCUMBER MAKI $7.25

Barbecued eel, cucumber, sesame seeds and eel sauce

 

FIRECRACKER MAKI $11.25

Crab stick, crunch, cucumber, chili oil, spicy mayo and chili pepper 

 

ICHIBAN MAKI $13.00

Yellowtail, salmon and avocado, topped with tuna

 

RAINBOW MAKI $12.50

Avocado, smelt roe, crab stick 

 

VEGGIE MAKI $6.25

Avocado, cucumber and carrot

 

WINTERPLACE $10.00

Tempura asparagus, cream cheese, scallions, eel sauce and sesame seeds 

ICHIBAN DELUXE $25.25 

Tekka maki or California maki and seven pieces of sushi.

 

SASHIMI APPETIZER $25.00 

Six pieces of sashimi-grade fish.

 

SASHIMI DELUXE $34.50 

Ten pieces of sashimi-grade fish and chef’s garnishments.

 

THE CONSUMPTION OF RAW OR UNDER-COOKED FOODS SUCH AS MEATS, FISH AND EGGS MAY CONTAIN HARMFUL BACTERIA AND MAY CAUSE SERIOUS ILLNESS PARTIES OF EIGHT OR MORE MAY BE PRESENTED WITH ONE CHECK AND 18% GRATUITY MAY BE ADDED

CURRY, NOODLE AND VEGETARIAN ENTREES

SINGAPORE RICE NOODLES Mixed vegetables in curry sauce (mild or spicy) with Chicken $18.00 Beef or Shrimp $20.00

VEGETARIAN SINGAPORE RICE NOODLES Stir fried vegetables and rice noodles (mild or spicy) $15.00

YAKI-UDON Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a spicy oyster sauce Chicken $20.00 Filet $22.00

YAKISOBA UDON Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a sweet yakisoba sauce Chicken $20.00 Filet $22.00

COCONUT CURRY VEGETABLES Asian vegetables, stir fried in a coconut curry sauce with your choice of fried or steamed rice $14.00

ASIAN VEGETABLES Fresh vegetables stir-fried in a light soy garlic sauce, sprinkled with sesame seeds and served with steamed rice $13.00

ADD 5 GRILLED SHRIMP TO ANY ENTRÉE $11.00, ADD TOFU TO ANY ENTRÉE $5.00

SUSHI BAR

NIGIRI A LA CARTE (2 PIECES PER ORDER) Tuna (Maguro) $8.00

White Tuna (Escolar) $7.00
Yellow tail (Hamachi) $8.00
Salmon (Syake) $7.00
*Salmon Smoked
(Syake) $6.00
Smelt Roe (Ikura) $6.00
Salmon Roe
(Ikura) $7.00
*Crab Stick (Kani Kama) $5.50
*Shrimp (Ebi) $6.00
*Egg Omelette
(Tamago) $5.00
*Freshwater Eel (Unagi) $7.00
Sweet Shrimp (Amaebi) $9.00
Sea Urchin (Uni) $10.00
Mackerel (Saba) $6.00

SPECIAL MAKI

*101 MAKI Crab, avocado, cucumber, lobster and crunch, topped with eel sauce and spicy mayo $10.00

AHI MAKI Romaine, avocado, cucumber and crunch, topped with seared tuna, feta, scallions and ponzu $13.00

*ALASKA MAKI Smoked salmon and crab stick $6.00

*ALMOST HEAVEN MAKI Shrimp and blue crab, crunch, spicy mayo, scallions and chili pepper $13.00

*ARCHIE MAKI Avocado, crab stick, crunch and sesame seeds $7.00 Add spicy crab salad for $4.00

BAJA HAMACHI MAKI Seafood mix, cilantro and crunch, topped with yellowtail, chili oil, chili pepper and jalapeno $15.00

BLACK DRAGON MAKI Tuna, cucumber and cream cheese, topped with eel, avocado and eel sauce $13.00

*BOSTON MAKI Lettuce, avocado and smoked salmon $7.00

*CALIFORNIA MAKI Avocado, crab stick and sesame seeds $6.00

CAPITOL STREET MAKI Spicy tuna, cucumber and crunch topped with avocado, spicy mayo and siracha $12.00

*CHARLESTON MAKI Eel, cream cheese, cucumber, avocado and eel sauce $9.00

*CRUNCH MAKI Tempura crunch, crab and spicy mayo $7.00

*MADE WITHOUT RAW FISH

DRAGON MAKI Cream cheese, salmon and cucumber, topped with eel, spicy mayo, and eel sauce $12.50

DYNAMITE MAKI Yellowtail, salmon, avocado and tuna, fried and topped with spicy mayo and chili pepper $15.00

*EEL AND CUCUMBER MAKI Barbecued eel, cucumber, sesame seeds and eel sauce $7.00

*FIRECRACKER MAKI Crab stick, crunch, cucumber, chili oil, spicy mayo and chili pepper $11.00

GODZILLA MAKI Shrimp tempura and cucumber, topped with spicy tuna, spicy mayo and chili pepper $12.50

ICHIBAN MAKI Yellowtail, salmon and avocado, topped with tuna $13.00

JAYDEN MAKI Tuna, cilantro, cucumber, chili oil and smelt roe $11.00

*LOBSTER MAKI Cream cheese, avocado and crunch, topped with lobster salad, eel sauce and sesame seeds $13.00

*MELT IN YOUR MOUTH MAKI Cucumber, cream cheese, avocado and eel, rolled in smelt roe and eel sauce $11.00

*OSHINKO MAKI Japanese radish pickles $5.00

*PHILLY MAKI Smoked Salmon, cream cheese, cucumber and sesame seeds $ 7.50

RAINBOW MAKI Avocado, smelt roe, crab stick and topped with five kinds of fish $12.50

SPICY TUNA MAKI Tuna, spicy mayo and scallions $7.00

*SPIDER MAKI Soft shell crab tempura, smelt roe and lettuce $11.50

SURF AND TURF MAKI Tuna, scallions and tempura asparagus topped with rare soy-seared filet and sesame dressing $20.00

TEKKA MAKI Tuna $6.00

*TEMPURA MAKI Tempura shrimp, smelt roe, spicy mayo and cucumber $10.00

*VOLCANO MAKI Blue crab and shrimp, cucumber, topped with sautéed spicy scallops and shrimp $19.00

*WINTERPLACE MAKI Tempura asparagus, cream cheese, scallions, eel sauce and sesame seeds $10.00

WV MAKI Yellowtail, cucumber and scallions, topped with fresh salmon $12.50

APPETIZERS AND DINNERS

SASHIMI NACHOS Five crisp wontons generously topped with sashimi tuna, cilantro, jalapeno, avocado, roe and spicy mayo $25.00

LOBSTER STUFFED TUNA Five pieces of sashimi-grade tuna stuffed with lobster and crawfish, dressed with yuzi ponzu on a bed of spring mix $22.00

ICHIBAN DELUXE Tekka maki or California maki and seven pieces of sushi $25.00

SASHIMI APPETIZER Six pieces of sashimi-grade fish $20.00

SASHIMI DELUXE Ten pieces of sashimi-grade fish and chef’s garnishments $34.50

SUSHI AND SASHIMI COMBO One Tekka maki or California maki with six pieces of sushi and six pieces of sashimi $36.00

TEKKA DON Thinly-sliced tuna served on a bed of vinegared rice $25.00

UNA-JUE Barbequed eel with chef’s signature sauce served on a bed of rice $23.00

SALADS

SEAWEED SALAD $8.00

SQUID SALAD
$9.00

SEAFOOD SUNOMONO Chef’s choice of fish on a bed of lettuce and wakame salad $11.50

SPICY CRAB SALAD Shredded crab and scallions in a creamy, spicy dressing $9.00

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Ichiban Restaurant Charleston West Virginia

103 Capitol Street
Charleston, WV 25301
(304) 720-7874
Leave Ichiban a Google+ Review

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Five Day Solution

Bar 101 Charleston West Virginia

101 Capitol Street
Charleston, WV 25301
(304) 346-1101
Leave Bar 101 a Google+ Review

Copyright © 2023 · Ichiban Pan-Asian Cuisine Restaurant · 103 Capitol Street Charleston, WV 25301 · (304) 720-7874 · Designed and managed by Five Day Solution