101 LUNCH MENU
Appetizers
Calamari and Peppers 10
Calamari, flash-fried and sautéed with peppers
Served with cocktail sauce
Chicken Wings 10
Eight wings, served hot, mild or teriyaki
Spice Crab Salad 8
Shredded crab, tossed in a spicy aioli, served over a spring mix
Teriyaki Nachos 10
Teriyaki pulled pork with wantons, queso blanco, fresh pico, lettuce, and sour cream
Salads
Poke Bowl 14 / 9 half order
Your choice of ahi-tuna or salmon with salmon roe with seaweed, avocado, house pickled cucumber, carrot, edamame, served over rice with a miso glaze or spicy ponzu sauce
Tuna Poke Salad 10
Ahi Tuna, served over a spring mix with avocado, cucumbers, carrots, tomatoes, and feta cheese.
Served with a spicy ponzu sauce
Filet Salad 10
Filet tips, grilled with onions, and served on a bed of romaine and
mixed greens with avocado, tomatoes, and cilantro lime chimichurri
Nine Spice Salmon Salad 10
Nine spice salmon, seared and served over a spring mix and romaine medley with tomato wedges, red onions, strawberries, walnuts, and goat cheese with a balsamic vinaigrette
Grilled Chicken Caesar Salad 10
Grilled chicken atop romaine lettuce and parmesan cheese, tossed in caesar dressing
Side Salad and Cup of Soup 6
Sandwiches
*Served with choice of french fries or sweet potato fries
Bacon Cheeseburger 10
House blend ground chuck, grilled, with bacon and cheddar, and served with
lettuce, tomato and onion.
Teriyaki Pulled Pork 10
Pulled pork, served teriyaki-style with a creamy cole slaw
Grilled Chicken Club 10
Grilled chicken breast with dijon honey mustard, tomato, lettuce, and bacon.
Chicken Sandwich 10
Hand-breaded chicken breast with American Cheese, mayonnaise, tomato, and lettuce.
Spicy Steak or Chicken Lettuce Wraps 10
Your choice of filet tips or chicken, grilled with onions, peppers and carrots with a spicy chili garlic sauce, garnished with chopped peanuts and cilantro.
BLT 10
Applewood smoked bacon with mayonnaise, lettuce, and tomato
Quatro Formaggio and Soup 10
Four-cheese grilled cheese with cheddar, Swiss, American, and provolone
*Served with soup of the day
CARRY OUT & CATERING:
(304) 346-1101
HOURS: 11am – 3pm