ALL MENU(S)
ICHIBAN DINNER MENU
APPETIZERS
EDAMAME $5.25
Steamed soy pods, sprinkled with sea salt
CHICKEN EGG ROLLS $7.95
Minced chicken and vegetables served with spicy ginger sauce
LAOTIAN EGG ROLLS $7.25
A crispy roll with beef, mixed vegetables and noodles served with sweet chili sauce
VEGETARIAN EGG ROLLS $6.95
A crispy roll with mixed vegetables and noodles served with sweet chili sauce
GYOZA $8.25
Pork dumplings served with gyoza sauce
WASABI SHUMAI $7.25
Steamed pork dumplings with shrimp and a wasabi crust
SHUMAI $6.25
Crabmeat and shrimp steamed dumplings with soy mustard sauce
ICHIBAN BEEF ROLLS $13.25 Thinly sliced NY strip rolled with scallions and topped with a garlic teriyaki sauce
SEARED AHI TUNA Topped with feta cheese and scallions, drizzled with ponzu sauce $13.25
LAVA SHRIMP Crispy fried shrimp tossed in a spicy/sweet zesty sauce $13.25
SALADS AND SOUP
ICHIBAN SIDE SALAD $4.25
Romaine topped with tomatoes, red onions, carrots, and cucumbers served with our house-made creamy ginger dressing
UDON NABEYAKI Udon noodles in a soy broth with chicken, bok choy, red peppers, shiitake mushrooms and egg drop with 2 shrimp tempura $18.25
TONKOTSU PORK RAMEN Ramen noodles in a savory pork and soy broth with pork tenderloin, shiitake mushroom, spinach and egg drop $18.25
MISO SOUP $4.25
Soybean base and fish stock garnished with tofu, green onions, and wakame
SEAFOOD ENTREES
Served with steamed or fried rice
AUSTRALIAN SEA BASSGrilled and topped in teriyaki sauce, served with garlic Asian vegetables and steamed rice $28.25
SALMON TERIYAKIServed on a bed of asparagus with steamed or fried rice $24.25
GRILLED TUNA Served rare with a side of ponzu sauce $30.25
BEEF AND POULTRY ENTREES
Served with steamed or fried rice
MONGOLIAN FILET Stir-fried in a spicy Asian sauce with bok choy, mixed vegetables and sesame seeds $25.25
ICHIBAN CHICKEN TERIYAKI Grilled chicken with steamed, mixed vegetables and sprinkled with sesame seeds $16.25
BAMBOO TEMPURA CHICKEN Bamboo shoots, peppers and onions and chicken in a General Tso’s sauce topped with cilantro $16.25
SESAME CHICKEN Tender chicken breaded and deep-fried, sautéed with broccoli and garlic in a sweet savory sesame sauce $17.25
CHICKEN FRIED RICE $10.25
CURRY, NOODLE AND VEGETARIAN ENTREES
SINGAPORE RICE NOODLES Mixed vegetables in curry sauce (mild or spicy) with Chicken $18.25
Beef or Shrimp $20.25
VEGETARIAN SINGAPORE RICE NOODLES Stir-fried vegetables and rice noodles (mild or spicy) $15.25
YAKI-UDON Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a spicy oyster sauce
Chicken $20.25 Filet $22.25
YAKISOBA UDON Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a sweet yakisoba sauce
Chicken $20.25 Filet $22.25
ASIAN VEGETABLES Fresh vegetables stir-fried in a light soy garlic sauce, sprinkled with sesame seeds and served with steamed rice $13.25
ADD 5 GRILLED SHRIMP TO ANY ENTRÉE $11.25, ADD TOFU TO ANY ENTRÉE $5.25
THE CONSUMPTION OF RAW OR UNDER-COOKED FOODS SUCH AS MEATS, FISH AND EGGS MAY CONTAIN HARMFUL BACTERIA AND MAY CAUSE SERIOUS ILLNESS PARTIES OF EIGHT OR MORE MAY BE PRESENTED WITH ONE CHECK AND 18% GRATUITY MAY BE ADDED
Enjoy Ichiban ’s unique dining experience even more by hosting your next event in one of our banquet rooms.
*Ichiban offers off premise catering and party platters to go*
SUSHI BAR
NIGIRI A LA CARTE (2 PIECES PER ORDER)
Tuna (Maguro) $8.25
Yellow tail (Hamachi) $8.25
Salmon (Syake) $7.25
*Salmon Smoked (Syake) $6.25
Smelt Roe (Ikura) $6.25
Salmon Roe (Ikura) $7.25
*Crab Stick (Kani Kama) $5.75
*Freshwater Eel (Unagi) $7.25
Toro Tuna Belly (based on availability) $15.25
SPECIAL MAKI
*101 MAKI Crab, avocado, cucumber, lobster and
crunch, topped with eel sauce and spicy mayo $10.25
AHI MAKI Romaine, avocado, cucumber and crunch,
topped with seared tuna, feta, scallions and ponzu $13.25
*ALASKA MAKI Smoked salmon and crab stick $7.25
*ALMOST HEAVEN MAKI Shrimp and blue crab,
crunch, spicy mayo, scallions and chili pepper $13.25
*ARCHIE MAKI Avocado, crab stick, crunch and sesame
seeds $7.25 Add spicy crab salad for $4.25
BAJA HAMACHI MAKI Seafood mix, cilantro and
crunch, topped with yellowtail, chili oil, chili pepper and
jalapeno $15.25
*BOSTON MAKI Lettuce, avocado and smoked salmon
$7.25
*CALIFORNIA MAKI Avocado, crab stick and sesame
seeds $6.25
CAPITOL STREET MAKI Spicy tuna, cucumber and
crunch topped with avocado, spicy mayo and sriracha
$12.25
*CHARLESTON MAKI Eel, cream cheese, cucumber,
avocado and eel sauce $9.25
*CRUNCH MAKI Tempura crunch, crab and spicy mayo
$7.25
*MADE WITHOUT RAW FISH
DRAGON MAKI Cream cheese, salmon and cucumber,
topped with eel, spicy mayo, and eel sauce $12.75
DYNAMITE MAKI Yellowtail, salmon, avocado and
tuna, fried and topped with spicy mayo and chili pepper
$15.25
*EEL AND CUCUMBER MAKI Barbequed eel,
cucumber, sesame seeds and eel sauce $7.25
*FIRECRACKER MAKI Crab stick, crunch, cucumber,
chili oil, spicy mayo and chili pepper $11.25
ICHIBAN MAKI Yellowtail, salmon and avocado,
topped with tuna $13.25
JAYDEN MAKI Tuna, cilantro, cucumber, chili oil and
smelt roe $11.25
*LOBSTER MAKI Cream cheese, avocado and crunch,
topped with lobster salad, eel sauce and sesame seeds
$13.25
*MELT IN YOUR MOUTH MAKI Cucumber, cream
cheese, avocado and eel, rolled in smelt roe and eel sauce
$11.25
*PHILLY MAKI Smoked Salmon, cream cheese,
cucumber and sesame seeds $7.75
RAINBOW MAKI Avocado, smelt roe, crab stick and
topped with five kinds of fish $12.75
SPICY TUNA MAKI Tuna, spicy mayo and scallions
$7.25
TEKKA MAKI Tuna $6.25
VEGGIE MAKI Avocado, cucumber and carrot $6.25
*VOLCANO MAKI Blue crab and shrimp, cucumber,
topped with shrimp $19.25
*WINTERPLACE MAKI Tempura asparagus, cream
cheese, scallions, eel sauce and sesame seeds $10.25
WV MAKI Yellowtail, cucumber and scallions, topped
with fresh salmon $12.75
APPETIZERS AND DINNERS
SASHIMI NACHOS Five crisp wontons generously
topped with sashimi tuna, cilantro, jalapeno, avocado, roe
and spicy mayo $26.25
ICHIBAN DELUXE Tekka maki or California maki and
seven pieces of sushi $25.25
SASHIMI APPETIZER Six pieces of sashimi-grade fish
$20.25
SASHIMI DELUXE Ten pieces of sashimi-grade fish and
chef’s garnishments $34.75
SUSHI AND SASHIMI COMBO One Tekka maki or
California maki with six pieces of sushi and six pieces of
sashimi $36.25
TEKKA DON Thinly-sliced tuna served on a bed of
vinegared rice $30.25
TUNA POKE BOWL Ahi-tuna served over rice with chilled
vegetables and a spicy ponzu sauce $14.25
SALADS
SEAWEED SALAD $8.25
SEAFOOD SUNOMONO Chef’s choice of fish on a bed
of lettuce and wakame salad $11.75
SQUID SALAD $9.25
SPICY CRAB SALAD Shredded crab and scallions in a
creamy, spicy dressing $9.25
FROM BAR 101
WINGS Eight wings mild, hot or teriyaki style $10.25
TERIYAKI PORK NACHOS Four wantons topped with
teriyaki pulled pork, queso blanco, fresh pico, lettuce and
sour cream. $10.75
Substitute chicken $2 or steak for $4
NINE-SPICE SALMON SALAD 9-spice salmon, seared
and served over a spring mix with tomatoes, strawberries,
walnuts, feta cheese and a balsamic drizzle $11.75
CHICKEN CAESAR SALAD Grilled chicken atop romaine
lettuce and parmesan cheese, tossed in caesar dressing
$10.75
FILET SALAD Filet tips, grilled with onions and served over
a spring mix with avocado and tomatoes $11.75
CHEESEBURGER Cooked-to-order, served on a brioche
bun, choice of cheese, with mayo, lettuce and tomato,
served with fries $10.50
TERIYAKI PULLED PORK Pulled pork, served teriyaki-style
with creamy cole slaw, served with fries $10.25
GRILLED CHICKEN CLUB Grilled chicken breast with
bacon, dijon honey mustard, lettuce and tomato, served with
fries $10.50
BLT Applewood smoked bacon with mayo, lettuce and
tomato, served with fries $8.25