ICHIBAN DINNER MENU
Steamed soy pods, sprinkled with sea salt
CHICKEN EGG ROLLS $7.00
Minced chicken and vegetables served with spicy ginger sauce
LAOTIAN EGG ROLLS $7.00
A crispy roll with beef, mixed vegetables and noodles served with sweet chili sauce
VEGETARIAN EGG ROLLS $6.00
A crispy roll with mixed vegetables and noodles served with sweet chili sauce
Pork dumplings served with gyoza sauce
WASABI SHUMAI $7.00
Steamed pork dumplings with shrimp and a wasabi crust
Crabmeat and shrimp steamed dumplings with soy mustard sauce
SALADS AND SOUP
ICHIBAN SIDE SALAD $4.00
Romaine topped with tomatoes, red onions, carrots, and cucumbers served with our house-made creamy ginger dressing
MISO SOUP $4.00
Soybean base and ﬁsh stock garnished with tofu, green onions, and wakame
FILLET SALAD $10.00
fillet tips, grilled with onions and served on a bed of romaine and mixed greens with avocado, tomatoes, and white balsamic dressing
NINE SPICE SALMON SALAD $10.00
Nine spice salmon, seared and served over a spring mix and romaine medley with tomato wedges, strawberries, walnuts, feta cheese, balsamic drizzled and served with white balsamic dressing
SEAWEED SALAD $8.00
SQUID SALAD $9.00
AUSTRALIAN SEA BASS $28.00
Grilled and topped in teriyaki sauce, served with garlic Asian vegetables and steamed rice
SALMON TERIYAKI $24.00
Served on a bed of asparagus with steamed or fried rice
ICHIBAN CHICKEN TERIYAKI $15.00
Grilled chicken with steamed, mixed vegetables and sprinkled with sesame seeds
SESAME CHICKEN $17.00
Tender chicken breaded and deep-fried, sautéed with broccoli and garlic in a sweet-savory sesame sauce
ICHIBAN FILLET TERIYAKI $32.00
Two 4 oz. ﬁllets topped with shiitake mushrooms and daikon
MONGOLIAN FILLET $25.00
Stir-fried in a spicy Asian sauce with bok choy, mixed vegetables, and sesame seeds
YAKISOBA UDON Chicken $20.00 Filet $22.00
Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or ﬁlet in a sweet yakisoba sauce
CHICKEN WINGS $10.00
eight wings served hot, mild or teriyaki
PRIME BURGER $13.00
USDA Prime Beef cooked-to-order served on a brioche bun, choice of American, Swiss or cheddar cheese, with mayo, lettuce, tomato, and onion, served with French Fries
TERIYAKI PULLED PORK $10.00
pulled pork, serve teriyaki-style with creamy coleslaw, served with french fries.
101 MAKI $10.00
Crab, avocado, cucumber, lobster and crunch, topped with eel sauce and spicy mayo. $10.00
ALMOST HEAVEN MAKI $13.00
Shrimp and blue crab, crunch, spicy mayo, scallions, and chili pepper
CALIFORNIA MAKI $8.00
avocado, crab stick and sesame seeds.
CHARLESTON MAKI $9.00
Eel, cream cheese, cucumber, avocado, and eel sauce.
LOBSTER MAKI $13.00
Cream cheese, avocado, and crunch, topped with lobster salad, eel sauce, and sesame seeds.
PHILLY MAKI $7.50
Smoked Salmon, cream cheese, cucumber, and sesame seed
SPICY TUNA $7.00
Tuna, spicy mayo, and scallions.
SASHIMI NACHOS $7.00
Five crisp wontons generously topped with sashimi tuna, cilantro, jalapeno, avocado, roe and, spicy mayo.
ICHIBAN DELUXE $25.00
Tekka maki or California maki and seven pieces of sushi.
SASHIMI APPETIZER $25.00
Six pieces of sashimi-grade fish.
SASHIMI DELUXE $34.50
Ten pieces of sashimi-grade fish and chef’s garnishments.
SUSHI AND SASHIMI COMBO $36.00
One Tekka maki or California maki with six pieces of sushi and six pieces of sashimi
Enjoy Ichiban ’s unique dining experience even more by hosting your next event in one of our banquet rooms.