Sushi Restaurants in Charleston WV begin with Capitol Street's only Sushi Bar, Ichiban!
SUSHI
101 MAKI $10.25
Crab, avocado, cucumber, lobster and crunch, topped with eel sauce and spicy mayo. $10.00
ALMOST HEAVEN MAKI $13.25
Shrimp and blue crab, crunch, spicy mayo, scallions, and chili pepper
CALIFORNIA MAKI $6.25
avocado, crab stick and sesame seeds.
CHARLESTON MAKI $9.25
Eel, cream cheese, cucumber, avocado, and eel sauce.
LOBSTER MAKI $13.25
Cream cheese, avocado, and crunch, topped with lobster salad, eel sauce, and sesame seeds.
PHILLY MAKI $7.75
Smoked Salmon, cream cheese, cucumber, and sesame seed
SPICY TUNA $7.25
Tuna, spicy mayo, and scallions.
SASHIMI NACHOS $26.25
Five crisp wontons generously topped with sashimi tuna, cilantro, jalapeno, avocado, roe and, spicy mayo.
ARCHIE MAKI $7.25
Avocado, crab stick, crunch and sesame seeds
BAJA HAMACHI MAKI $15.00
Seafood mix, cilantro and crunch topped with yellowtail, chili oil, chili pepper and jalapeno
CRUNCH MAKI $7.25
Tempura crunch, crab and spicy mayo
EEL AND CUCUMBER MAKI $7.25
Barbecued eel, cucumber, sesame seeds and eel sauce
FIRECRACKER MAKI $11.25
Crab stick, crunch, cucumber, chili oil, spicy mayo and chili pepper
ICHIBAN MAKI $13.00
Yellowtail, salmon and avocado, topped with tuna
RAINBOW MAKI $12.50
Avocado, smelt roe, crab stick
VEGGIE MAKI $6.25
Avocado, cucumber and carrot
WINTERPLACE $10.00
Tempura asparagus, cream cheese, scallions, eel sauce and sesame seeds
ICHIBAN DELUXE $25.25
Tekka maki or California maki and seven pieces of sushi.
SASHIMI APPETIZER $25.00
Six pieces of sashimi-grade fish.
SASHIMI DELUXE $34.50
Ten pieces of sashimi-grade fish and chef’s garnishments.
APPETIZERS AND DINNERS
SASHIMI NACHOS Five crisp wontons generously topped with sashimi tuna, cilantro, jalapeno, avocado, roe and spicy mayo $25.00
LOBSTER STUFFED TUNA Five pieces of sashimi-grade tuna stuffed with lobster and crawfish, dressed with yuzi ponzu on a bed of spring mix $22.00
ICHIBAN DELUXE Tekka maki or California maki and seven pieces of sushi $25.00
SASHIMI APPETIZER Six pieces of sashimi-grade fish $20.00
SASHIMI DELUXE Ten pieces of sashimi-grade fish and chef’s garnishments $34.50
SUSHI AND SASHIMI COMBO One Tekka maki or California maki with six pieces of sushi and six pieces of sashimi $36.00
TEKKA DON Thinly-sliced tuna served on a bed of vinegared rice $25.00
UNA-JUE Barbequed eel with chef’s signature sauce served on a bed of rice $23.00
NIGIRI A LA CARTE (2 PIECES PER ORDER)
Tuna (Maguro) $8.25
White tuna (Escolar) $7.25
Yellowtail (Hamachi) $8.25
Salmon (Syake) $7.25
Salmon Smoked (syake) $6.50
PLEASE ASK YOUR SERVER ABOUT ADDITIONAL VEGETARIAN OPTIONS SOY PAPER AVAILABLE FOR AN ADDITIONAL $1.00 GLUTEN FREE SOY SAUCE AVAILABLE UPON REQUEST ICHIBAN ONLY USES LOW SODIUM SOY SAUCE
THE CONSUMPTION OF RAW OR UNDER-COOKED FOODS SUCH AS MEAT, FISH AND EGGS, MAY CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS